We celebrated our anniversaries and birthdays almost every year since we’ve been living in Stockholm at Yasuragi. We love this place, the food was delicious. We especially enjoyed the outdoor hot baths during winter with the landscape surrounded by snow. Beautiful… Continue Reading
Buttered garlic rice and fried runny egg is my old time favourite. So delicious served with avocado and sprinkle with green nori. Ingredients 250g of uncooked organic brown rice 2 cups of water 5 cloves of minced garlic 1 small… Continue Reading
We love cooking with garlic and anchovies. An amazing umami secret ingredient for simple delicious pasta. Anchovies pack enormous flavour for such little fish. They’re strong to the point that lone a little measure of anchovy is expected to add… Continue Reading
Simple and delicious baked organic chicken is one of my old-time favourites. Apart from tasting better, buying organic may help prevent the spread of antibiotic-resistant bacteria. When you crowd chickens together indoors, the way conventional growers do, they’re more likely… Continue Reading
The main ingredient in this dish is crushed fresh garlic with ginger and lime juice. The best way to consume garlic is raw, or to crush and leave it out for a while before you add it to your recipes.… Continue Reading
During summer when we’re in Cape Town we love to cook lobster, especially rock lobster (kreef!) – a real delicacy! Another of my favourite ingredients is Ginger, used as a remedy for digestive distress, colds and viruses dates, back at… Continue Reading
We have been using this lovely body washed for over a decade. I love this soap! I love the smell and the fact that all Dr.Bronner’s stuff is pure nature. If you live in a warm country you will appreciate the… Continue Reading
I’ve been using this Australian product called DDR Prime (containing frankincense) for over 2 months. My hypothyroid has really improved! My husband has also been using it to help keep his skin healthy. DDR Prime a proprietary blend of CPTG… Continue Reading